Chicken Curry_Ammas Style

Chicken Curry - Ammas Style

Ingredients:

• Chicken - 1/2 Kg
• Onion - 2
• Tomato - 2
• Ginger - 1 inch - crushed
• Garlic - 8~10 cloves- crushed
• Turmeric powder- 1/2tsp
• Chilli powder- 1tsp
• Coriander powder- 1tsp
• Curry leaves- As required
• Coriander leave - For Garnish
• Cinnamon- 1inch stick
• Cloves-2
• Salt - To taste
• Oil - 2tbsp
• Fennel seeds - 1tsp 
• Pepper powder- 1tsp

Method:

1. In a pad add oil and head it for 2 minutes and add fennel seeds, cinnamon, cloves and curry leaves and saute it for 5 minutes.
2. Then add onion and add Saute it for few minutes.
3. Now add the crushed ginger and garlic ( You can make it a paste and add too)
4. Once the ginger and garlic is fried in the oil add the tomatoes and add Turmeric, chilli and coriander powder.
5. Cook for 3 minutes and then add the cut chicken pieces and mix it thoroughly.
6. Mix the chicken and cook it for 5 minutes , so that chicken takes in all masalas.
7. Now add water as required by you. 
8. Allow it to boil for 20 minutes.
9. Once boiled and oil is separating, add a tsp of pepper powder and let it simmer for 2 minutes.
10. Now take it off heat and garnish with Coriander.

You can add potatoes to this dish. Also you can skip pepper if you do not like the pepper flavor.

Please provide your comments....